Where My Shoes Have Taken Me – Saint John, New Brunswick
Continuing my blog series of telling my stories through photographs, my most recent business trip took me to the historic city of
, New Brunswick. I actually lived close to Saint John when I was a kid, out in the Gondola Point area (which is now considered part of Quispamsis). Saint John
While I wasn’t able to do a ton of sight-seeing, I still did the most to make the trip memorable…
These are my new SKECHERS: the Mark Nason Vesper shoe. I was a little concerned about the fit at first, primarily because they felt a little snug along the sides even though there was plenty of room near the toes. I can tell you that after two days on my feet, these shoes were FANTASTIC! The Memory Foam Lux insole made me feel as though I was walking on cushions the entire time. No word of lie…these shoes are awesome!
I left the office at 1:30pm. It is a 4 1/2 hour trip from Halifax, Nova Scotia to Saint John, New Brunswick. Thankfully, it was a gorgeous summer day and the drive went by rather quickly.
My home for the next couple of days. This chain was recommended to me and, as of today anyway, its been a good choice. I never have issues staying here…and no, that is NOT a paid endorsement.
The first stop in the city was to eat, so I went down to along the waterfront. I love this part of the city, as its very open and includes not only shopping, but also the Market Square public library and the New Brunswick Museum.
I had heard very good things about Ryan Duffys, which is a surf-n-turf restaurant located in Market Square. I was famished and it had already been a long week, so I was very much looking forward to a great meal.
I asked my server for a local red and was given Picaroons, which is made in nearby Fredericton, New Brunswick. It was okay…a little too dark of a red for my personal tastes. Still…I’m all about supporting local.
This was my meal: an 8-ounce, Alberta AAA wet-aged filet mignon and a side of lobster mac & cheese. Trust me…you do NOT want to know how much I paid for this.
I have to be 100% honest here…the filet was a little too blackened on the outside. The inside was my requested medium rare, but the majority of my bites were flavourless because any seasoning that was on the meat initially was seared off or lost in the crunching of black pieces of meat. It wasn’t bad by any stretch, but I have had a LOT better.
This is Ryan Duffy’s take on Lobster Mac & Cheese, which consists of Atlantic lobster, macaroni, spinach, tomatoes (which I asked to have removed), and a three cheese sauce all under a corn chip crust. If you look closely, you’ll see there isn’t any crust on the dish at all. Not inside…not outside. And it really could’ve been “mac & cheese soup” for how watery it was. The flavours were okay and lobster is never bad, but I’d rather make a batch of Kraft Dinner and throw some lobster in it myself. Hmmmm…that actually sounds REALLY good.
I took a quick walk around Market Square before heading back to the hotel for the evening. One of the beautiful things about Saint John is the historic architecture, as you’ll find buildings that are over a century old.
Something to keep in mind if you’re ever in Saint john is that it was Canada’s first incorporated city way back in 1785, so the history of the city has always been something locals are proud of…and rightly so!
After a good night’s sleep, I woke to a gorgeous sunrise out of my room’s window. It was a great way to start the day!
After a couple of nights in this historic city, I was ready to head back home…but not before going to the best location in the entire city: the ! Saint John City Market
Open year-round, Monday to Saturday, the Saint John City Market offers a unique shopping experience for locals and visitors alike. Nowhere else in Saint John can you experience a traditional “farmers market” while shopping for such a wide selection of local goods and imported foods.
Its here that you can browse for Maritime crafts, imported items, and items hand-crafted by the City Market’s own resident artists.
The biggest reason for me going to the City Market, however, was to pick up a delicacy that isn’t available everywhere: DULSE. My wife was VERY happy to receive this gift when I got back home.
Do just what is dulse? It’s a red alga that grows on the northern coasts of the Atlantic and Pacific Oceans. It’s a type of seaweed and is a well-known regional snack food.
Dulse is a good source of minerals and vitamins compared with other vegetables, contains all trace elements needed by humans, and has a high protein content. It is commonly found from June to September and can be picked by hand when the tide is out. When picked, small snails, shell pieces, and other small particles can be washed or shaken off and the plant then spread to dry. Some gatherers may turn it once and roll it into large bales to be packaged later. I think it’s gross, but my wife LOVES the stuff.
After two days and two nights, I made my way back home to Halifax. Thankfully, it was another beautiful day and the views between Saint John and Sussex, New Brunswick were phenomenal. But there was still one more stop I needed to make before getting back home…
…I stopped by Moncton and surprised my son for lunch! I had spoken with his mom, who agreed it would be great for me to surprise him. It wasn’t a long stop, but he’ll always remember that his dad dropped by whenever he was passing by the area. When he’s older, those types of memories will stay with him…and that’s the kind of memory of me that I want him to have.